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Make Ahead Herb Stuffing for Effortless Holiday Meals!

Make Ahead Herb Stuffing
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A delicious and easy-to-make herb stuffing that can be prepared ahead of time, perfect for holiday meals.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 2 cups vegetable broth
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped onion and celery, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
  5. Pour the vegetable broth over the mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake for 30-35 minutes until golden brown on top.

Notes

  • This stuffing can be made a day in advance and stored in the refrigerator.
  • For a richer flavor, use chicken broth instead of vegetable broth.
  • Feel free to add nuts or dried fruits for extra texture and flavor.

Nutrition

Find it online: https://howeats.com/make-ahead-herb-stuffing-recipe-holiday-meals/