... Print

Make-Ahead Lemon-Asparagus Quiche: Easy & Delicious Recipe!

Make-Ahead Lemon-Asparagus Quiche
Print Recipe

A delightful and easy-to-make quiche featuring fresh asparagus and a zesty lemon flavor, perfect for meal prep.

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup fresh asparagus, chopped
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a skillet, sauté the chopped asparagus until tender, about 3-4 minutes.
  4. In a mixing bowl, whisk together the eggs, milk, lemon juice, lemon zest, salt, and pepper.
  5. Add the sautéed asparagus and shredded cheese to the egg mixture and stir to combine.
  6. Pour the mixture into the prepared pie crust.
  7. Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • This quiche can be made ahead of time and stored in the refrigerator for up to 3 days.
  • It can be served warm or cold, making it a versatile dish for any meal.
  • Feel free to add other vegetables or proteins to customize your quiche.

Nutrition

Find it online: https://howeats.com/make-ahead-lemon-asparagus-quiche-recipe/