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Make-Ahead Stuffing Casserole for Thanksgiving Day Delight!

Make-Ahead Stuffing Casserole for Thanksgiving Day
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A delicious and convenient make-ahead stuffing casserole perfect for Thanksgiving Day.

Ingredients

Scale
  • 1 package of stuffing mix
  • 1 cup of chicken broth
  • 1/2 cup of butter, melted
  • 1 cup of diced celery
  • 1 cup of diced onion
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried thyme
  • 2 eggs, beaten
  • 1 cup of chopped cooked turkey (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the stuffing mix, chicken broth, and melted butter.
  3. Add the diced celery, onion, sage, thyme, and beaten eggs to the mixture.
  4. If using, fold in the chopped cooked turkey.
  5. Transfer the mixture to a greased casserole dish.
  6. Bake for 30-35 minutes or until golden brown on top.
  7. Let it cool slightly before serving.

Notes

  • This casserole can be prepared a day in advance and stored in the refrigerator before baking.
  • Feel free to add your favorite vegetables or nuts for extra flavor and texture.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://howeats.com/make-ahead-stuffing-casserole-thanksgiving-day/