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Make-Ahead Sweet Potato Casserole for Easy Holiday Bliss

Make-Ahead Sweet Potato Casserole for a Stress-Free Feast
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A delicious and convenient sweet potato casserole that can be prepared in advance, perfect for holiday gatherings.

Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
  3. Transfer the sweet potato mixture to a greased baking dish.
  4. Top with mini marshmallows and chopped pecans.
  5. Bake for 30-35 minutes, or until heated through and marshmallows are golden brown.
  6. Let cool slightly before serving.

Notes

  • This casserole can be prepared a day in advance and stored in the refrigerator before baking.
  • For a crunchier topping, broil for an additional 2-3 minutes after baking.
  • Feel free to adjust the sweetness by adding more or less brown sugar.

Nutrition

Find it online: https://howeats.com/make-ahead-sweet-potato-casserole-holiday-recipe/