Make-Ahead Sweet Potato Casserole for Stress-Free Meals
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A delicious and convenient sweet potato casserole that can be prepared in advance, making meal planning stress-free.
- Author: Olivia Clara
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows (optional)
- 1/2 cup chopped pecans (optional)
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Transfer the sweet potato mixture to a greased baking dish.
- If desired, sprinkle mini marshmallows and chopped pecans on top.
- Cover the dish with plastic wrap and refrigerate for up to 2 days before baking.
- When ready to bake, remove the plastic wrap and bake for 30-35 minutes, or until heated through and the top is golden brown.
Notes
- This casserole can be made up to 2 days in advance.
- For a healthier option, reduce the amount of brown sugar or use a sugar substitute.
- Feel free to add spices like cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg