PrintMake-Ahead Thanksgiving Desserts That Impress Everyone!
A collection of delicious make-ahead desserts perfect for Thanksgiving that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of pumpkin puree
- 1 cup of heavy cream
- 1 cup of sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 pre-made pie crust
- 1 cup of whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let the pie cool completely before refrigerating.
- Serve chilled with whipped cream on top.
Notes
- This dessert can be made up to two days in advance.
- Store in the refrigerator until ready to serve.
- Feel free to add a sprinkle of additional cinnamon on top for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg