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Make-Ahead Thanksgiving Sides for Stress-Free Prep!

Make-Ahead Thanksgiving Sides — Thanksgiving Sides You Can Finish Three Days Early
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Discover delicious make-ahead Thanksgiving sides that can be prepared up to three days in advance, ensuring a stress-free holiday meal.

Ingredients

  • Green bean casserole: 2 lbs fresh green beans, 1 can cream of mushroom soup, 1 cup fried onions, 1 cup shredded cheddar cheese
  • Mashed potatoes: 5 lbs potatoes, 1 cup milk, 1/2 cup butter, salt and pepper to taste
  • Stuffing: 1 loaf bread, 1 onion, 2 celery stalks, 1 cup chicken broth, herbs
  • Cranberry sauce: 12 oz fresh cranberries, 1 cup sugar, 1 cup water

Instructions

  1. Prepare the green bean casserole by blanching the green beans and mixing them with the soup, cheese, and fried onions. Transfer to a baking dish.
  2. Peel and boil the potatoes for the mashed potatoes, then mash with milk, butter, salt, and pepper.
  3. For the stuffing, cube the bread and sauté the onion and celery, then mix with the bread and broth.
  4. Cook the cranberries with sugar and water until they burst and thicken.
  5. Store each dish in the refrigerator until ready to bake or serve.

Notes

  • Make sure to cool dishes completely before refrigerating.
  • Label each container with the name and date prepared.
  • Reheat dishes in the oven or microwave before serving.

Nutrition

Find it online: https://howeats.com/make-ahead-thanksgiving-sides-three-days-early/