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Make-Ahead Turkey Gravy You Freeze in Advance for Easy Meals

Make-Ahead Turkey Gravy You Freeze in Advance
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A convenient and delicious turkey gravy that can be made ahead of time and frozen for easy meal preparation.

Ingredients

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  • 4 cups turkey drippings
  • 1/2 cup all-purpose flour
  • 4 cups chicken or turkey broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce

Instructions

  1. In a saucepan, combine turkey drippings and flour over medium heat, whisking until smooth.
  2. Gradually add chicken or turkey broth, continuing to whisk until the mixture thickens.
  3. Stir in salt, black pepper, thyme, and Worcestershire sauce.
  4. Simmer for 10-15 minutes, stirring occasionally.
  5. Let the gravy cool before transferring it to freezer-safe containers.
  6. Label and freeze for up to 3 months.
  7. To reheat, thaw in the refrigerator overnight and warm on the stove, adding water or broth to reach desired consistency.

Notes

  • For a richer flavor, use a combination of chicken and turkey broth.
  • Make sure to cool the gravy completely before freezing to prevent ice crystals.
  • Adjust seasoning to taste before serving.

Nutrition

Find it online: https://howeats.com/make-ahead-turkey-gravy-freeze-in-advance/