PrintMake-Ahead Turkey Gravy Without Drippings: Easy Recipe!
A simple and delicious recipe for make-ahead turkey gravy that doesn’t require drippings, perfect for your holiday meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups turkey or chicken broth
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 2 minutes until golden brown.
- Gradually add the broth while whisking continuously to prevent lumps.
- Add the onion powder, garlic powder, thyme, salt, and pepper.
- Bring to a simmer and cook until thickened, about 5-10 minutes.
- Remove from heat and let cool before storing in the refrigerator.
Notes
- This gravy can be made up to 3 days in advance.
- Reheat gently on the stove before serving.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg