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Make Apple Cider Donut Bundt Cake for a Cozy October Delight!

Make Apple Cider Donut Bundt Cake for a Cozy October Treat
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A deliciously moist and spiced apple cider donut bundt cake, perfect for cozy October gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the apple cider and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped apples or walnuts to the batter.
  • Dust with powdered sugar or drizzle with a simple glaze before serving.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/make-apple-cider-donut-bundt-cake-cozy-october-treat/