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Make Butternut Red Lentil Curry Soup for Cozy Comfort!

Make Butternut Red Lentil Curry Soup When Your Week Needs Comfort Food
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A warm and comforting butternut red lentil curry soup perfect for cozy evenings.

Ingredients

Scale
  • 1 medium butternut squash, peeled and diced
  • 1 cup red lentils, rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 4 cups vegetable broth
  • 1 can coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
  2. Add the diced butternut squash and curry powder, stirring to coat.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the red lentils and reduce heat to a simmer.
  5. Cook for 20-25 minutes, or until the lentils and squash are tender.
  6. Stir in the coconut milk and season with salt and pepper.
  7. Blend the soup until smooth, if desired, and serve hot, garnished with fresh cilantro.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://howeats.com/make-butternut-red-lentil-curry-soup-comfort-food/