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Make Crockpot Tuscan White Bean Kale Soup for Ultimate Comfort!

Make Crockpot Tuscan White Bean Kale Soup When Your Week Needs Comfort Food
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A hearty and comforting soup made with white beans, kale, and Italian flavors, perfect for a cozy weeknight meal.

Ingredients

Scale
  • 1 can (15 oz) white beans, drained and rinsed
  • 4 cups kale, chopped
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a crockpot, add the olive oil, onion, carrots, celery, and garlic. Sauté for a few minutes until fragrant.
  2. Add the white beans, kale, diced tomatoes, vegetable broth, oregano, thyme, salt, and pepper to the crockpot.
  3. Stir to combine all ingredients well.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, taste and adjust seasoning if necessary before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • It freezes well, so consider making a double batch for future meals.
  • Feel free to add other vegetables or proteins as desired.

Nutrition

Find it online: https://howeats.com/make-crockpot-tuscan-white-bean-kale-soup-comfort-food/