PrintMake Five-Ingredient Apple Cider Glazed Salmon to Wow!
A delicious and easy recipe for apple cider glazed salmon that requires only five ingredients, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup apple cider
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a small saucepan, combine apple cider, honey, and Dijon mustard. Bring to a simmer over medium heat.
- Reduce the mixture until it thickens slightly, about 10 minutes.
- Season the salmon fillets with salt and pepper.
- Preheat the grill or a skillet over medium-high heat.
- Cook the salmon for about 4-5 minutes on each side, brushing with the apple cider glaze during the last few minutes of cooking.
- Serve the salmon drizzled with any remaining glaze.
Notes
- For a smoky flavor, consider grilling the salmon.
- Adjust the sweetness by adding more or less honey based on your preference.
- This dish pairs well with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg