PrintMake Kimchi Cheddar Quesadilla Wedges for a Tasty Twist!
A delicious twist on traditional quesadillas, featuring the bold flavors of kimchi and melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Korean-Mexican Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup kimchi, chopped
- 1 tablespoon olive oil
- 1/4 cup green onions, sliced
Instructions
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheddar cheese on top.
- Add the chopped kimchi and green onions over the cheese.
- Top with the remaining cheddar cheese and place the second tortilla on top.
- Cook for 3-4 minutes until the bottom tortilla is golden brown, then carefully flip and cook the other side until golden and the cheese is melted.
- Remove from skillet, let cool slightly, and cut into wedges.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to adjust the amount of kimchi based on your spice preference.
- These quesadillas can be made ahead of time and reheated in the oven.
- For a vegan option, substitute cheddar cheese with a plant-based cheese alternative.
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg