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Make Pumpkin Espresso Brownies for a Cozy October Treat!

Make Pumpkin Espresso Brownies for a Cozy October Treat
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Deliciously rich pumpkin espresso brownies perfect for a cozy October treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup espresso or strong coffee
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, espresso, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into squares and serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • These brownies can be stored in an airtight container for up to a week.
  • Serve with whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition

Find it online: https://howeats.com/make-pumpkin-espresso-brownies-cozy-october-treat/