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Make Yuzu Pear Sparkling Cider for a Cozy October Treat!

Make Yuzu Pear Sparkling Cider for a New October Pin Idea
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A refreshing and cozy sparkling cider infused with the unique flavors of yuzu and pear, perfect for October celebrations.

Ingredients

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  • 4 cups apple cider
  • 1 cup pear juice
  • 1/4 cup yuzu juice
  • 1 cup sparkling water
  • 1/4 cup honey (optional)
  • 1 cinnamon stick
  • 1 star anise (optional)
  • Fresh pear slices for garnish

Instructions

  1. In a large pot, combine apple cider, pear juice, yuzu juice, and honey (if using).
  2. Add the cinnamon stick and star anise to the pot.
  3. Heat the mixture over medium heat until warm, but do not boil.
  4. Remove from heat and let it steep for about 15 minutes.
  5. Strain the mixture to remove the spices.
  6. Chill the cider in the refrigerator for at least 1 hour.
  7. Before serving, mix in the sparkling water.
  8. Serve in glasses garnished with fresh pear slices.

Notes

  • Adjust the sweetness by adding more or less honey according to your taste.
  • For a spicier flavor, add more cinnamon sticks or cloves.
  • This cider can be made ahead of time and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/make-yuzu-pear-sparkling-cider-october-treat/