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Make Yuzu Pumpkin Cheesecake Bars for an Irresistible Treat!

Make Yuzu Pumpkin Cheesecake Bars for a Cozy October Treat
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Delicious and creamy yuzu pumpkin cheesecake bars, perfect for a cozy October treat.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 1/2 cup yuzu juice
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a greased 9×9 inch baking pan.
  4. In a large mixing bowl, combine pumpkin puree, yuzu juice, cream cheese, and sugar. Mix until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract, cinnamon, nutmeg, and salt.
  7. Pour the pumpkin mixture over the crust in the baking pan.
  8. Bake for 30-35 minutes or until the center is set.
  9. Allow to cool, then refrigerate for at least 2 hours before cutting into bars.

Notes

  • For a stronger yuzu flavor, add more yuzu juice to taste.
  • These bars can be topped with whipped cream for extra indulgence.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://howeats.com/make-yuzu-pumpkin-cheesecake-bars-cozy-october-treat/