Name: Mango avocado shrimp salad: Enjoy a fresh 15-minute meal!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 1 ripe mango, diced; 1 ripe avocado, diced; 1 cup cooked shrimp, peeled and deveined; 2 cups mixed greens; 1/4 cup red onion, thinly sliced; 1/4 cup cilantro, chopped; Juice of 1 lime; Salt and pepper to taste

Mango avocado shrimp salad: Enjoy a fresh 15-minute meal!

Print Recipe

A refreshing and quick salad featuring mango, avocado, and shrimp, perfect for a light meal.

Author: Olivia Clara
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Salad
Method: No-cook
Cuisine: Fusion
Diet: Low Calorie

Ingredients

Scale

1 ripe mango, diced
1 ripe avocado, diced
1 cup cooked shrimp, peeled and deveined
2 cups mixed greens
1/4 cup red onion, thinly sliced
1/4 cup cilantro, chopped
Juice of 1 lime
Salt and pepper to taste

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Instructions

In a large bowl, combine the diced mango, avocado, and cooked shrimp.
Add the mixed greens, red onion, and cilantro to the bowl.
Drizzle with lime juice and season with salt and pepper.
Toss gently to combine all ingredients.
Serve immediately and enjoy your fresh salad!

Notes

For added flavor, consider adding a pinch of chili powder or diced jalapeño.
This salad can be served as a main dish or a side.
Make sure to use ripe mango and avocado for the best taste.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 300mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 15g
Cholesterol: 150mg

Find it online: https://howeats.com/mango-avocado-shrimp-salad-15-minute-recipe/