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Mango Macarons – Discover the Taste of Tropical Bliss!

Mango Macarons – Tiny Cookies with Big Tropical Flavor
Print Recipe

Mango Macarons are delightful tiny cookies that burst with tropical flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 cup mango puree
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a bowl, sift together almond flour and powdered sugar.
  3. In a separate bowl, beat egg whites until foamy, then add cream of tartar and gradually add granulated sugar until stiff peaks form.
  4. Gently fold the almond flour mixture into the egg whites until fully combined.
  5. Pipe small circles onto the prepared baking sheet and let them sit for 30 minutes to form a skin.
  6. Bake for 15-20 minutes, then let cool completely.
  7. For the filling, beat softened butter, mango puree, powdered sugar, and vanilla extract until smooth.
  8. Sandwich the filling between two macaron shells.

Notes

  • Ensure the egg whites are at room temperature for better volume.
  • Let the macarons rest before baking to achieve the perfect texture.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/mango-macarons-tiny-cookies-big-tropical-flavor/