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Mantecadas: Discover the Secret to Perfectly Soft Treats!

Mantecadas
Print Recipe

Mantecadas are soft, fluffy Spanish muffins that are perfect for breakfast or as a snack. They are known for their rich flavor and tender texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can incorporate lemon or orange zest into the batter.
  • These treats can be stored in an airtight container for up to a week.
  • Serve warm for the best texture and taste.

Nutrition

Find it online: https://howeats.com/mantecadas-soft-spanish-muffins-recipe/