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Maple Banana Bread – Discover the Wholesome Secret!

Maple Banana Bread – Deliciously Wholesome Recipe
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A deliciously wholesome recipe for Maple Banana Bread that combines the natural sweetness of ripe bananas with the rich flavor of maple syrup.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup maple syrup
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas, maple syrup, melted coconut oil, and vanilla extract.
  3. In another bowl, whisk together the baking soda, salt, cinnamon, and flour.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark maple syrup.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/maple-banana-bread-delicious-wholesome-recipe-2/