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Maple Brown Butter Cookies: A Sweet Delight Awaits!

Maple Brown Butter Cookies
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Deliciously rich and chewy cookies infused with the warm flavors of maple and brown butter.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, combine the brown sugar, granulated sugar, and maple syrup.
  4. Add the browned butter to the sugar mixture and mix well.
  5. Beat in the eggs and vanilla extract until smooth.
  6. In another bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger maple flavor, add a bit more maple syrup.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://howeats.com/maple-brown-butter-cookies-recipe/