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Maple Brown Sugar Bread: Indulge in Irresistible Flavor!

Maple Brown Sugar Bread
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A delightful bread infused with the rich flavors of maple and brown sugar, perfect for breakfast or as a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, milk, melted butter, and maple syrup.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips.
  • Store in an airtight container to keep the bread fresh.
  • This bread can be toasted for a delicious breakfast treat.

Nutrition

Find it online: https://howeats.com/maple-brown-sugar-bread-recipe/