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Maple Pecan Banana Bread: A Delicious Twist Awaits!

Maple Pecan Banana Bread
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A delightful twist on traditional banana bread, infused with maple syrup and crunchy pecans for a rich flavor.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup maple syrup
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas, maple syrup, melted butter, and vanilla extract.
  3. Add the baking soda and salt, mixing well.
  4. Gradually stir in the flour until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark maple syrup.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/maple-pecan-banana-bread-recipe/