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Maple Pecan Pie Bars: Indulge in Caramelized Bliss

Maple Pecan Pie Bars (Caramelized & Buttery Bliss)
Print Recipe

Deliciously rich and buttery maple pecan pie bars, perfect for dessert lovers seeking a sweet treat.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup maple syrup
  • 2 cups pecans, chopped
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix melted butter and brown sugar until well combined.
  3. Add maple syrup, eggs, and vanilla extract, and mix until smooth.
  4. In a separate bowl, combine flour and salt, then gradually add to the wet mixture.
  5. Fold in the chopped pecans until evenly distributed.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes or until the edges are golden brown.
  8. Allow to cool before cutting into bars and serving.

Notes

  • For a richer flavor, use dark maple syrup.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These bars can be served warm or chilled.

Nutrition

Find it online: https://howeats.com/maple-pecan-pie-bars-caramelized-buttery-bliss/