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Maple Pecan Pie Bars: A Irresistibly Sweet Treat!

Maple Pecan Pie Bars
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Maple Pecan Pie Bars are a deliciously sweet dessert that combines the rich flavors of maple syrup and crunchy pecans in a convenient bar form.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 cup pecans, chopped
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine the flour, butter, and brown sugar until crumbly.
  3. Press the mixture into the bottom of the prepared pan to form the crust.
  4. Bake the crust for 10 minutes, then remove from the oven.
  5. In another bowl, whisk together the maple syrup, eggs, salt, and vanilla extract.
  6. Stir in the chopped pecans and pour the mixture over the baked crust.
  7. Bake for an additional 25-30 minutes, or until the filling is set.
  8. Allow to cool before cutting into bars.

Notes

  • For a richer flavor, use dark maple syrup.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These bars can be served warm or chilled.

Nutrition

Find it online: https://howeats.com/maple-pecan-pie-bars-recipe/