PrintMaple Pecan Pie for a Rich Thanksgiving Finish Delight!
A deliciously rich and sweet Maple Pecan Pie, perfect for a Thanksgiving dessert that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in the chopped pecans.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the top is golden brown.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for added richness.
- Store leftovers in the refrigerator for up to 3 days.
- For a deeper flavor, toast the pecans before adding them to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://howeats.com/maple-pecan-pie-thanksgiving-dessert-recipe/