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Maple Pumpkin Butter: Discover the Perfect Fall Treat!

Maple Pumpkin Butter
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Maple Pumpkin Butter is a delicious and creamy spread made from pumpkin puree, maple syrup, and warm spices, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt

Instructions

  1. In a medium saucepan, combine pumpkin puree and maple syrup over medium heat.
  2. Add cinnamon, nutmeg, ginger, cloves, and salt to the mixture.
  3. Stir well and bring to a simmer.
  4. Reduce heat and let it cook for about 10-15 minutes, stirring occasionally.
  5. Remove from heat and let it cool before transferring to a jar.
  6. Store in the refrigerator for up to two weeks.

Notes

  • Adjust the spices according to your taste preference.
  • This butter can be used on toast, pancakes, or as a filling for pastries.
  • For a smoother texture, blend the mixture after cooking.

Nutrition

Find it online: https://howeats.com/maple-pumpkin-butter-fall-recipe/