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Maple Roasted Butternut Squash: A Delicious Fall Delight!

Maple Roasted Butternut Squash
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Maple Roasted Butternut Squash is a sweet and savory dish that highlights the flavors of fall, perfect as a side or a main dish.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the cubed butternut squash, olive oil, maple syrup, salt, pepper, cinnamon, and nutmeg.
  3. Toss until the squash is evenly coated.
  4. Spread the squash in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
  6. Remove from the oven and serve warm.

Notes

  • For added flavor, sprinkle with chopped pecans or walnuts before serving.
  • This dish can be made ahead of time and reheated in the oven.
  • Adjust the sweetness by adding more or less maple syrup according to your taste.

Nutrition

Find it online: https://howeats.com/maple-roasted-butternut-squash-recipe/