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Maple Roasted Sweet Potatoes for the Holiday Table Delight!

Maple Roasted Sweet Potatoes for the Holiday Table
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A delicious and festive side dish featuring sweet potatoes roasted with maple syrup, perfect for holiday gatherings.

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cubed
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the cubed sweet potatoes, maple syrup, olive oil, cinnamon, salt, and black pepper.
  3. Toss until the sweet potatoes are evenly coated.
  4. Spread the sweet potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
  6. If using, sprinkle chopped pecans on top during the last 5 minutes of roasting.
  7. Remove from the oven and serve warm.

Notes

  • For a richer flavor, add a pinch of nutmeg.
  • Can be made ahead and reheated before serving.
  • Adjust the sweetness by adding more or less maple syrup to taste.

Nutrition

Find it online: https://howeats.com/maple-roasted-sweet-potatoes-holiday-table/