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Marinated Grilled Mushroom Skewers You’ll Crave!

Marinated Grilled Mushroom Skewers
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Delicious marinated grilled mushroom skewers that are perfect for a summer barbecue or a healthy snack.

Ingredients

Scale
  • 1 pound of mushrooms (button or cremini)
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, oregano, thyme, salt, and pepper.
  2. Add the mushrooms to the marinade and toss to coat. Let them marinate for at least 30 minutes.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated mushrooms onto the skewers.
  6. Grill the skewers for about 10-12 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
  7. Remove from the grill and serve warm.

Notes

  • For extra flavor, add bell peppers or onions to the skewers.
  • These skewers can be served as an appetizer or a side dish.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/marinated-grilled-mushroom-skewers-recipe/