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Marry Me Chicken Soup: Warm Up Your First Cold Night!

Marry Me Chicken Soup — Marry Me Chicken Soup for the First Cold Night

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A comforting and delicious chicken soup perfect for warming up on the first cold night.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté onions, carrots, and celery until softened.
  2. Add garlic and cook for an additional minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the shredded chicken, thyme, rosemary, salt, and pepper.
  5. Reduce heat and let simmer for 20 minutes.
  6. Stir in the heavy cream and heat through.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for a quick meal later.

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