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Marry Me Crispy Tofu with Gnocchi for a Flavor Boost!

Marry Me Crispy Tofu with Gnocchi - Vegan & Dairy Free!
Print Recipe

A delicious vegan dish featuring crispy tofu served with gnocchi, perfect for a flavor boost.

Ingredients

Scale
  • 14 oz firm tofu
  • 1 cup gnocchi
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Press the tofu to remove excess moisture and cut it into cubes.
  2. In a bowl, toss the tofu cubes with cornstarch, garlic powder, onion powder, salt, and pepper.
  3. Heat olive oil in a pan over medium heat and add the tofu cubes, cooking until golden and crispy.
  4. Meanwhile, cook the gnocchi according to package instructions.
  5. Once the gnocchi is cooked, drain and add it to the pan with the crispy tofu.
  6. Toss everything together and cook for an additional 2-3 minutes.
  7. Garnish with fresh herbs before serving.

Notes

  • For extra flavor, consider adding your favorite sauce or seasoning.
  • Ensure the tofu is well-pressed for the best texture.
  • This dish can be served with a side of vegetables for a complete meal.

Nutrition

Find it online: https://howeats.com/marry-me-crispy-tofu-gnocchi-vegan-dairy-free-recipe/