Marry Me Shrimp Pasta is a delightful and romantic dish that combines succulent shrimp with a creamy sauce and pasta, perfect for impressing your loved one.
Author:Olivia Clara
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Italian
Diet:Gluten Free
Ingredients
Scale
8 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Cook the fettuccine pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
Pour in the chicken broth and heavy cream, stirring to combine.
Add the Parmesan cheese and red pepper flakes, and season with salt and pepper.
Simmer the sauce for 5-7 minutes until it thickens slightly.
Toss the cooked pasta in the sauce until well coated.
Garnish with fresh parsley before serving.
Notes
For a lighter version, substitute heavy cream with half-and-half.
Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.