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Matcha Cookies – Soft, Chewy, and Gorgeous for You!

Matcha Cookies – Soft, Chewy, and Gorgeous!
Print Recipe

Deliciously soft and chewy matcha cookies that are visually stunning and packed with flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons matcha powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, matcha powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. If using, fold in the white chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a stronger matcha flavor, increase the amount of matcha powder.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/matcha-cookies-soft-chewy-gorgeous-recipe/