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Matcha Green Tea Truffles: Indulge in Healthy Bliss!

Matcha Green Tea Truffles
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Delicious and healthy truffles made with matcha green tea, perfect for a guilt-free indulgence.

Ingredients

Scale
  • 1 cup dark chocolate chips
  • 2 tablespoons matcha green tea powder
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder (for rolling)

Instructions

  1. In a microwave-safe bowl, melt the dark chocolate chips until smooth.
  2. Stir in the coconut cream, matcha powder, maple syrup, and vanilla extract until well combined.
  3. Refrigerate the mixture for about 30 minutes until it firms up.
  4. Once firm, scoop out small portions and roll them into balls.
  5. Roll each truffle in cocoa powder to coat.
  6. Place the truffles on a baking sheet and refrigerate until set.
  7. Enjoy your matcha green tea truffles!

Notes

  • Store truffles in an airtight container in the refrigerator.
  • For a sweeter taste, adjust the amount of maple syrup.
  • Feel free to experiment with different coatings like crushed nuts or shredded coconut.

Nutrition

Find it online: https://howeats.com/matcha-green-tea-truffles-recipe/