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Mediterranean Chicken Bowls That Taste Like a Vacation Now!

Mediterranean Chicken Bowls That Taste Like a Vacation
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A vibrant and flavorful dish that brings the taste of the Mediterranean to your table, perfect for a quick and healthy meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and sliced
  • Fresh parsley for garnish

Instructions

  1. Preheat the grill or a grill pan over medium-high heat.
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Coat the chicken breasts with the marinade and let sit for 15 minutes.
  4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  6. In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  7. Toss the salad gently to combine all ingredients.
  8. Serve the sliced chicken on top of the quinoa salad and garnish with fresh parsley.

Notes

  • For added flavor, marinate the chicken for a few hours or overnight.
  • This dish can be served warm or cold.
  • Feel free to add other vegetables like bell peppers or spinach.

Nutrition

Find it online: https://howeats.com/mediterranean-chicken-bowls-vacation-flavors/