... Print

Mediterranean Olive Pasta: Discover a Flavorful Delight!

Mediterranean Olive Pasta
Print Recipe

A delicious and vibrant Mediterranean Olive Pasta dish that combines the rich flavors of olives, garlic, and fresh herbs for a delightful meal.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 cup mixed olives, pitted and chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 tsp red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes, sautéing until fragrant.
  4. Stir in the chopped olives and cook for another 2-3 minutes.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Season with salt and pepper, then add fresh parsley and toss again.
  7. Serve hot, topped with grated Parmesan cheese if desired.

Notes

  • Feel free to use any type of pasta you prefer.
  • For a vegan option, omit the Parmesan cheese.
  • Adjust the amount of red pepper flakes based on your spice preference.

Nutrition

Find it online: https://howeats.com/mediterranean-olive-pasta-recipe-delightful-dish/