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Mediterranean Steak Bowls That Feel Restaurant-Worthy Tonight!

Mediterranean Steak Bowls That Feel Restaurant-Worthy
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Delicious Mediterranean steak bowls that bring the flavors of the Mediterranean to your dinner table, making you feel like you’re dining at a fine restaurant.

Ingredients

Scale
  • 1 lb flank steak
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Season the flank steak with garlic powder, salt, and pepper.
  2. Heat a grill or skillet over medium-high heat and cook the steak for about 5-7 minutes on each side for medium-rare.
  3. Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly.
  4. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
  5. In a small bowl, whisk together olive oil and red wine vinegar, then pour over the quinoa mixture and toss to combine.
  6. Divide the quinoa mixture into bowls and top with sliced steak.
  7. Serve immediately and enjoy your Mediterranean steak bowls!

Notes

  • Feel free to add other vegetables like bell peppers or spinach.
  • For a spicier kick, add some red pepper flakes.
  • This dish can be made ahead of time and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://howeats.com/mediterranean-steak-bowls-restaurant-worthy-recipe/