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Mediterranean Tuna Salad Bowl – Easy Recipe for Beginners!

Mediterranean Tuna Salad Bowl – For Beginners

A simple and delicious Mediterranean Tuna Salad Bowl recipe perfect for beginners.

Ingredients

Scale
  • 1 can of tuna, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, combine the drained tuna, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Garnish with fresh parsley before serving.

Notes

  • Feel free to add other vegetables like bell peppers or avocado.
  • This salad can be served on its own or over a bed of greens.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition