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Melt-In-Your-Mouth Danish Butter Cookies Recipe That Delights!

Melt-In-Your-Mouth Danish Butter Cookies Recipe
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A delightful recipe for Danish butter cookies that are soft, buttery, and melt in your mouth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until just combined.
  5. If using, fold in the chopped nuts.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use European-style butter.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to decorate with icing or sprinkles for special occasions.

Nutrition

Find it online: https://howeats.com/melt-in-your-mouth-danish-butter-cookies-recipe/