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Mexican Cheesy Sausage and Egg Casserole: A Must-Try!

Mexican Cheesy Sausage and Egg Casserole
Print Recipe

A delicious and hearty Mexican Cheesy Sausage and Egg Casserole perfect for breakfast or brunch.

Ingredients

Scale
  • 1 lb Mexican sausage
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup diced tomatoes with green chilies
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the Mexican sausage over medium heat until browned.
  3. In a large bowl, whisk together the eggs, milk, garlic powder, cumin, salt, and pepper.
  4. Add the cooked sausage, diced tomatoes, onion, and bell pepper to the egg mixture.
  5. Pour the mixture into a greased baking dish.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like spinach or mushrooms.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • Leftovers can be reheated in the microwave.

Nutrition

Find it online: https://howeats.com/mexican-cheesy-sausage-egg-casserole-recipe/