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Mexican chicken with cheese sauce: A quick skillet delight!

mexican chicken with cheese sauce (easy skillet meal)
Print Recipe

A quick and easy skillet meal featuring tender chicken smothered in a creamy cheese sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 can diced tomatoes with green chilies
  • 1 cup corn (frozen or canned)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken and season with garlic powder, onion powder, salt, and pepper.
  3. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Add the diced tomatoes and corn to the skillet, stirring to combine.
  5. Reduce heat to low and sprinkle the shredded cheese over the top.
  6. Cover the skillet and let it sit for a few minutes until the cheese is melted.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add chopped bell peppers or onions when cooking the chicken.
  • Serve with tortillas or over rice for a complete meal.
  • This dish can be made ahead and reheated for quick lunches.

Nutrition

Find it online: https://howeats.com/mexican-chicken-cheese-sauce-easy-skillet-meal/