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Mexican Rice: Discover the Fluffy, Flavor-Packed Delight!

Mexican Rice (Fluffy and Flavor-Packed Side Dish)
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Mexican Rice is a fluffy and flavorful side dish that complements a variety of meals, bringing a taste of Mexico to your table.

Ingredients

Scale
  • 2 cups long-grain white rice
  • 4 cups chicken or vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes with green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the chopped onion and garlic, sautéing until the onion is translucent.
  4. Stir in the rinsed rice, cooking until it is lightly toasted.
  5. Add the diced tomatoes, broth, cumin, chili powder, and salt. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  7. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Notes

  • For a spicier version, add jalapeños or hot sauce.
  • This dish can be made ahead of time and reheated.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/mexican-rice-fluffy-flavor-packed-side-dish/