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Microwave Chocolate Mug Cake: Delight in Minutes!

Microwave Chocolate Mug Cake
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A quick and easy recipe for a delicious chocolate mug cake that can be made in the microwave in just a few minutes.

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips (optional)

Instructions

  1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
  3. If desired, stir in the chocolate chips.
  4. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
  5. Let it cool for a minute before enjoying your mug cake!

Notes

  • Microwave times may vary, so keep an eye on the cake as it cooks.
  • For a richer flavor, add a scoop of ice cream on top.
  • This recipe can be easily doubled for a larger serving.

Nutrition

Find it online: https://howeats.com/microwave-chocolate-mug-cake-recipe/