Million Dollar Creamy Chicken and Rice is a rich and flavorful dish that combines tender chicken with creamy rice, making it a comforting meal for any occasion.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 cups cooked rice
1 lb chicken breast, diced
1 cup cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chicken broth
1/2 cup frozen peas
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, diced chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
Stir in the frozen peas and half of the cheddar cheese.
Transfer the mixture to a greased baking dish and spread it evenly.
Top with the remaining cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.
Notes
For added flavor, consider adding sautéed onions or bell peppers.
This dish can be made ahead of time and stored in the refrigerator before baking.
Leftovers can be reheated in the microwave or oven.