PrintMini Avocado Toasts with Pomegranate Salsa: A Flavorful Delight!
Mini Avocado Toasts topped with fresh Pomegranate Salsa, perfect for a delightful appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Toasting and Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1 cup pomegranate seeds
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- Salt, to taste
- 8 slices of whole grain bread
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the avocados and season with salt.
- In another bowl, combine pomegranate seeds, red onion, jalapeño, lime juice, and salt to make the salsa.
- Spread the mashed avocado evenly on each slice of toasted bread.
- Top each toast with a generous spoonful of pomegranate salsa.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding cilantro to the salsa.
- These toasts are best served fresh but can be prepared in advance; just keep the avocado and salsa separate until serving.
Nutrition
- Serving Size: 1 toast
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg