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Mini Blueberry Muffins Everyone Can Make in a Snap!

Mini Blueberry Muffins Everyone Can Make
Print Recipe

Delicious and easy-to-make mini blueberry muffins that everyone can enjoy.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, vegetable oil, and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For a healthier option, you can substitute whole wheat flour for all-purpose flour.
  • Frozen blueberries can be used, but do not thaw them before adding to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/mini-blueberry-muffins-everyone-can-make/