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Mini Candy Corn Cheesecakes – Life, Love and Sugar Delight!

Mini Candy Corn Cheesecakes – Life, Love and Sugar
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Delicious mini cheesecakes with a festive candy corn flavor, perfect for Halloween celebrations.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup candy corn, chopped
  • 1/4 cup orange food coloring
  • 1/4 cup yellow food coloring
  • Graham cracker crumbs for crust

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add vanilla extract and mix well.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Fold the whipped cream into the cream cheese mixture.
  6. Divide the mixture into three bowls. Color one with orange, one with yellow, and leave one white.
  7. Layer the colored mixtures in mini cheesecake cups, starting with the orange, then yellow, and finally white.
  8. Top with chopped candy corn.
  9. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a gluten-free option, use gluten-free graham crackers.
  • Make sure the cream cheese is at room temperature for easier mixing.
  • These can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/mini-candy-corn-cheesecakes-recipe-halloween-dessert/