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Mini Caramel Apple Cheesecakes: A Sweet Delight Awaits!

Mini Caramel Apple Cheesecakes
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Mini Caramel Apple Cheesecakes are a delightful dessert that combines the flavors of creamy cheesecake, sweet caramel, and tart apples, all in a bite-sized treat.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup diced apples
  • 1/2 cup caramel sauce
  • 1/4 tsp cinnamon

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of a muffin tin lined with cupcake liners.
  4. In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Fold in the diced apples and cinnamon.
  7. Pour the cheesecake mixture over the crust in the muffin tin.
  8. Bake for 20-25 minutes or until set.
  9. Let cool, then drizzle with caramel sauce before serving.

Notes

  • For a richer flavor, use brown sugar instead of white sugar in the crust.
  • Chill the cheesecakes in the refrigerator for at least 2 hours before serving.
  • Top with additional caramel sauce and apple slices for garnish.

Nutrition

Find it online: https://howeats.com/mini-caramel-apple-cheesecakes-recipe/